Join us for the Ditka Experience ... Ditka hospitality is what makes Mike Ditka’s Restaurants special places. Setting the example himself, ‘Da Coach’ is in the restaurant most evenings, greeting and acknowledging his many fans and customers. The goal of the restaurants’ staff is simply “to have our guests want to return.”
 
Hors D'Oeuvre Platters | Hot and Cold Hors D'Oeuvres | Ditka Buffet |
Pasta and Carving Station | A la Carte Options | Desserts | Beverages
Pasta and Carving Stations
$75.00 Chef Fee
Select Two Pastas & Two Sauces
Served With Italian Bread & Butter

PASTAS
Penne Rigate
Rigatoni
Fusilli (Corkscrew Pasta)
Cavatappi (Curly Pasta Tubes)
Linguine

SAUCES
Marinara
Alfredo
Chicken Breast with Wild Mushroom
Italian Sausage & Vodka Tomato Cream
Creole Seafood Penne Rigate
Roasted Vegetable

$9.00 per person not including tax, gratuity & beverages

CARVING STATIONS
$75.00 carver fee

Carved Roasted Turkey Breast (approximately 40 servings)
Served on Miniature Rolls with Mayonnaise and Mustard $225.00 each

Carved Roasted Striploin of Beef(approximately 30-40 servings)
Served on Miniature Rolls with Iron Mike’s Sauce and Horseradish Mayo $275.00 each

Carved Whole Roasted Beef Tenderloin(approximately 25 servings)
Served on Miniature Rolls with Horseradish, Mustard, Mayonnaise,
And Mike Ditka’s Sauce $250.00 each

Carved Baked Sugar Glazed Ham(approximately 50 servings)
Served on Miniature Rolls with Assorted Mustards $195.00 each

Carved Roast Leg of Lamb(approximately 30 servings)
Served on Miniature Rolls with Mustard and Iron Mike’s Sauce $175.00 each

 

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