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Lunch III
SOUP
Sherry & Crab Bisque
OR
SALD
Mike’s Salad
With organic greens, apples, Danish Blue Cheese, toasted pecans and Sherry Vinaigrette
ENTREES
Choice of 3
Maryland Crab Cake Salad Jumbo Lump Crabs over mixed greens, tossed with tomatoes, red onions, hard cooked eggs, goat cheese and honey Dijon dressing
Wild Caught Salmon With lemon basil oil
˝ Slab Barbequed Baby Back Ribs
Da Pork Chop (10oz) With Green Peppercorn Sauce
Petite Filet Mignon With Mike Ditka’s Steak Sauce
All Entrees Served with Smashed Potatoes and Sautéed Vegetables
DESSERT
Chef’s Dessert Platter
$45.00 per person
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