HORS D’OEUVRES – Passed in the beginning
Choice of 3
Duck Cigars
Crab Stuffed Mushrooms
Skewered Beef & Chicken
Cajun Shrimp

SOUP
Chicken & Pasta with fresh vegetables (chicken soup)

SALAD
Mike’s Salad with organic greens, apples, Danish Blue Cheese, Toasted pecans and sherry vinaigrette

ENTREES
Choice of 3
Wild Caught Salmon
Crab & Parmesan Crusted Halibut
Veal Chop 12 Oz French Cut
Da Pork Chop with green peppercorn sauce (18 – 20oz)
Grilled Filet Mignon Mike Ditka’s Steak Sauce (8 oz)
Aged New York Strip with seasonal mushroom (16oz)

Served with Smashed Potatoes & Sautéed Vegetables

DESSERT
Chef’s Dessert Platter New York Style Cheesecake, Chocolate Layer Cake & Banana Cream Pie)


$75.00 per person not including tax, gratuity and beverages