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Private Dining I
SOUP
Soup Du Jour
SALAD
Grille Salad with Sherry Vinaigrette
ENTREES
Choice of 3
Great Lakes Whitefish with tomato & shallot & vinaigrette
Herb Roasted Chicken with roasting au jus
Grilled Chicken with marinated Portobello Mushroom
Training Table Pot Roast with bourbon maple glaze
Da Pork Chop with green peppercorn sauce (18 – 20oz)
Served with Smashed Potatoes & Sauteed Vegetables
DESSERT
Choice of 1
Ice Cream or Sorbet
$45.00 per person not including tax, gratuity & beverages
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