Join us for the Ditka Experience ... Ditka hospitality is what makes Mike Ditka’s Restaurants special places. Setting the example himself, ‘Da Coach’ is in the restaurant most evenings, greeting and acknowledging his many fans and customers. The goal of the restaurants’ staff is simply “to have our guests want to return.”
 
Hors D'Oeuvre Platters | Hot and Cold Hors D'Oeuvres | Ditka Buffet |
Pasta and Carving Station | A la Carte Options | Desserts | Beverages
A La CARTE
Pot Roast Nachos – $12.00 per platter 

Calamari Platter $25.00 per platter
(1 platter serves 10pp)

Jumbo Shrimp Cocktail - $4.50 per piece

1 Crab Cake - $7.50 each

Seared Ahi Tuna - $3.00 each (50 Piece Minimum)

Cajun Shrimp - $3.00 each

Mini Tenderloin Sandwiches -$5.00 per sandwich

Mini Burgers - $2.50 each

Oyster Shots – $2.00 per piece

Twin Lobster Tails - $35.00 per person

8 oz SURF Lobster Tail & TURF 8oz filet - ONLY OPTION – add on - $30.00 per person to any menu

Raw Bar Display – Shrimp, Crab Claws & Oysters on the Half Shell (50 piece min. for $200.00)

 

© 2007 Mike Ditka’s Restaurants. All rights reserved.