APPETIZERS

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Fried Calamari
Cajun coated, fried crisp and served with remoulade dip....12.00

Cowboy Oyster Shooters
Fresh oysters in a shot glass with Tabasco vinaigrette……...each....2.00

Pot Roast Nachos
Corn Tortillas, our own pot roast, sour cream, jalapenos, tomatoes, scallions, and cheddar jack cheese....10.00


Onion Ring Tower
Batter fried onion rings tossed in BBQ spices and piled high with
jalapeno-ranch dipping sauce....10.00

Sweet and Spicy Chicken Wings
With Mike's chunky blue cheese dipping sauce....10.00

Mini Burgers
Traditional: Ketchup, mustard, pickles, onions and American cheese. 4 per order ....10.00


SPECIALTY SOUPS & SALADS

Crab Bisque
with sherry and fresh crab....7.00

Chicken Noodle Soup
With all white meat chicken, fresh vegetables & egg noodles....5.00

Chopped Salad
With a dozen vegetables, crumbled blue cheese and a creamy dijon vinaigrette....8.00
Add Chicken 3
Add Shrimp 6

Crispy Chicken Salad
Seasoned chicken tenders over mixed greens tossed with bacon, tomatoes, scallions, hard cooked eggs, cheddar-jack cheese and honey-dijon dressing....10.00

Mango Chicken Salad
Grilled marinated chicken breast over mixed greens tossed with cabbage, bean sprouts, peanuts, wontons and mango vinaigrette....10.00

House Caesar
With parmesan and garlic croutons....8.00
Add Chicken 3
Add Shrimp 6

Santa Fe Chicken Salad
BBQ chicken tenders, romaine lettuce, tomatoes, jack cheese, crispy tortillas and honey-bbq ranch dressing....10.00

Maryland Crab Cake Salad
Jumbo Lump Crab Cakes over mixed greens, tossed with tomatoes, red onions, hard-cooked egg, goat cheese and honey-dijon dressing....15.00

"Pittsburgh" Steak Salad
Sliced peppercorn crusted Angus sirloin over mixed greens, tomatoes, cheddar-jack cheese, Mikes fries and ranch dressing....15.00

AWARD WINNING PRIME BURGERS & SANDWICHES

The "Fridge" Burger
Voted Chicago's #1 burger by the Chicago Sun-Times. Cheddar cheese, lettuce, tomato, pickles, onions, mustard and mayo....11.00

All American Burger
American cheese, lettuce, pickles, onions and secret sauce....11.00

Barbeque Burger
Ditka's BBQ sauce, bacon, Cheddar Cheese, crispy onion strings, pickles and mayonnaise....11.00

Blue Cheese Burger
Chunky blue cheese dressing, bacon, lettuce and tomato....11.00

Southwest Chicken Sandwich
Blackened chicken breast, guacamole, lettuce, tomatoes, pepper-jack cheese, jalapeño-mayo with crispy onion strings ....11.00

Maryland Crab Cake Sandwich
Jumbo crab cake, lettuce, tomato and lemon aioli....15.00

Pulled Pork Sandwich
Hickory smoked in house with jalapeños, onions, BBQ sauce, mayonnaise and cheddar....10.00

Spicy Chicken Caesar Wrap
Spicy chicken tenders, Romaine lettuce, tomatoes, Parmesan cheese and spicy Caesar dressing wrapped in a tomato tortilla....10.00

Prime Rib Sandwich
Slow roasted prime rib, with lettuce, tomato and horseradish cream sauce....15.00
All burgers and sandwiches come with your choice of Mike's fries, house chopped salad, cup of chicken soup or fresh fruit.

LUNCH SIZED ENTREES

Coaches Meatloaf Stack
House recipe meatloaf on Jalepeno corn bread, Ditka's BBQ sauce, smashed potatoes and fried onion strings....12.00

Training Table Pot Roast
With Bourbon maple glaze and smashed potatoes....14.00

Rigatoni with Grilled Chicken
Pasta tubes with grilled chicken breast, mushrooms, herbs, roasted peppers, garlic, parmesan and chicken broth....12.00

Barbecued Baby Back Ribs
Hickory smoked in house with Ditka's Real BBQ Sauce, served with Mike's fries....15.00

Wild Caught Salmon
Wasabi crusted with lemon cilantro butter, asparagus and scallion smashed potatoes..............................................15.00

Jumbo Sea Scallops
Pan seared with fresh jicima slaw and citrus-garlic butter....16.00

Fresh Fish of the Day
ask us about today's feature Market Price


ALA CARTE SIDES
Red Skin Smashed Potatoes
Mike's Fries
Broccoli
Asparagus
Creamed Spinach
All Sides Each 6

"The Chicago Department of Health advises that consumption of raw or under-cooked Foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk & should consult with their physician or public health official for further information."