Join us for the   Ditka  Experience ...   Ditka hospitality is what makes Mike Ditka’s  Restaurants special places.  Setting the example himself, ‘Da Coach’ is in the  restaurant most evenings, greeting and acknowledging his many fans and customers.  The goal of the restaurants’ staff is simply  “to have  our guests   want to return.”
 
Hors D'Oeuvre Platters | Hot and Cold Hors D'Oeuvres | Ditka Buffet |
Pasta and Carving Station | A la Carte Options | Desserts | Beverages
Hot and Cold Hors D'Oeuvres
COLD HORS D’OEUVRES(100 Pieces)
Assorted Crostini …………………………………………………………………………………..$150.00
Marinated Asparagus Wrapped with Ham ……………………………………………………..$195.00
Jumbo Cocktail Shrimp …………………………………………………………………………...$425.00
Oyster Shooters ……………………………………………………………………………………$200.00
Marinated Fresh Mozzarella Balls……………………………………………………………….$225.00
Raw Bar Display (Shrimp, Crab Claws, Oysters on the Half Shell)…………………………$400.00
Seared Tuna………………………………………………………………………………………..$300.00

HOT HORS D’OEUVRES (100 Pieces)
Skewered Beef and Chicken ……………………………………………………………………$300.00
Baby Sesame Lamb Chops ……………………………………………………………………..$395.00
Mini Duck Cigars …………………………………………………………………………………$400.00
Mini Lobster Cigars……………………………………………………………………………….$400.00
Barbecued Ribs…………………………………………………………………………………...$225.00
Mushrooms Stuffed with Crab Meat ……………………………………………………………$400.00
Cajun Shrimp………………………………………………………………………………………$300.00
Sweet & Spicy Chicken Wings…………………………………………………………………...$200.00
Mini Crab Cakes…………………………………………………………………………………..$425.00
Banana Peppers (serves 25ppl)………………………………………………………………...$200.00

 

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