Join us for the Ditka Experience ... Ditka hospitality is what makes Mike Ditka’s Restaurants special places. Setting the example himself, ‘Da Coach’ is in the restaurant most evenings, greeting and acknowledging his many fans and customers. The goal of the restaurants’ staff is simply “to have our guests want to return.”
 
Hors D'Oeuvre Platters | Hot and Cold Hors D'Oeuvres | Ditka Buffet |
Pasta and Carving Station | A la Carte Options | Desserts | Beverages
Ditka Buffet
HORS D’OEUVRE
Choice of 3
Sweet & Spicy Chicken Wings
Stuffed Banana Peppers
Cajun Shrimp
Mini Duck Cigars
Asparagus Wrapped with Ham
Assorted Crostini
Grilled Vegetable Platter

SALAD
Da Coach’s Caesar
Or
Grille Salad with Sherry Vinaigrette

PASTA
Choice of 1
Rigatoni with Italian Sausage & Vodka Tomato Cream
Or
Fettuccini with Heart Healthy Vegetable Sauce

ENTREES
Choice of 3
Wild Caught Salmon
Da Pork Chop with green peppercorn sauce (18 – 20oz)
Training Table Pot Roast with bourbon maple glaze

All Served with Smashed Potatoes & Sautéed Vegetables

DESSERT
Chef’s Dessert Platter
(New York Style Cheesecake, Chocolate Layer Cake & Banana Cream Pie)

$70.00 per person not including tax, gratuity and beverages
WE CAN CUSTOMIZE ANY BUFFET TO FIT YOUR NEEDS

 

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