DINNER
APPETIZERS
Fried Calamari
Cajun coated, fried crisp and served with rèmoulade dip....12.00
Cowboy Oyster Shooters
Fresh oysters in a shot glass with Tabasco vinaigrette each....2.00
Trophy Shrimp Cocktail
Jumbo Gulf shrimp with fresh and chunky cocktail sauce....17.00
Maryland Crab Cakes
Jumbo Lump Crab with rèmoulade sauce and fresh lemon....15.00
Sesame Crusted New Zealand Lamb Chops
With roasted garlic dip, balsamic glaze and caramelized onions....14.00
Pot Roast Nachos
Corn tortillas, our own pot roast, sour cream, jalapeños,tomatoes, scallions and cheddar-jack cheese....10.00
Onion Ring Tower
Batter fried onion rings tossed in BBQ spices with jalapeño-ranch dipping sauce.....10.00
Mini Burgers
Traditional: Ketchup, mustard, pickles, onions and American cheese. 4 per order.....10.00
Spicy Sliders: Carmelized onions, mayonaisse and pepper-jack cheese. 4 per order .....10.00
Sweet and Spicy Chicken Drumettes
With Mike's chunky blue cheese dipping sauce.....10.00
SPECIALTY SOUPS AND SALADS
Crab Bisque
With sherry and fresh crab meat.....7.00
House Caesar
With parmesan and garlic croutons.....8.00
Chopped Salad
With a dozen vegetables, crumbled blue cheese and a creamy dijon vinaigrette.....8.00
Caprese Stack Salad
Layers of heirloom tomatoes, fresh mozzerella, marinated cucumbers, red onions, basil and balsamic vinaigrette.....8.00
Wedge Salad
Iceberg lettuce, tomatoes, bacon, onions and chunky blue cheese dressing.....8.00
Mike's Salad
Organic greens, Granny Smith apples, Danish blue cheese, toasted pecans and sherry vinaigrette.....8.00
STEAKS AND CHOPS
Fullback Size Filet Mignon
10 oz. center cut....33.00
Grilled Bone-In Filet
16 oz. tenderloin served on the bone....41.00
Grilled New York Strip
16 oz. premium Angus boneless strip....36.00
Da Pork Chop
In a league of its own. Warm cinnamon apples, spaetzle and green- -peppercorn roasted garlic au jus ....26.00
Kick-Ass Paddle Steak
20 oz. Bone-in Angus ribeye ....36.00
Grilled T-Bone
24 oz. premium Angus T-Bone ....40.00
Bone-In Rotisserie Prime Rib
"Ditka" Cut with burgundy mushrooms, horseradish sauce and au jus ....38.00
Blackened Prime Rib
16 oz. Boneless Prime Rib, slow roasted, blackened, topped with roquefort cream and onion strings ....30.00
Grilled Rack of Lamb
20 oz. New Zealand Lamb Rack served with mint jelly ....30.00
Add To Any Entrees
Lobster Tail 25
Crab Cake 15
Any steak can be prepared with the following "extra points". each 2
Peppercorn Crust - Blue Cheese Crust - Sautéed Mushrooms - Cabernet Demi-Glaze - Roasted Garlic Jus - Caramelized Onions - Blackening Spices - Bérnaise Sauce - Horseradish Crust
FRESH SEAFOOD
Wild Caught Salmon
Wasabi crusted with lemon cilantro butter, asparagus and scallion smashed potatoes ....26.00
Crab and Parmesan Crusted Halibut
Baked Pacific halibut topped with jumbo lump crab
and parmesan bread crumbs over island rice and
lemon buerre blanc....27.00
Jumbo Sea Scallops
Pan seared with fresh jicima slaw and citrus-garlic butter....26.00
Maryland Crab Cakes
Two jumbo lump crab cakes with remoulade sauce and fresh lemon....26.00
Twin Lobster Tails
Two cold water lobster tails with asparagus and island rice....49.00
THE GRABOWSKI LINEUP
The "Fridge" Burger
Voted Chicago's #1 burger by the
Chicago Sun-Times.
Cheddar cheese, lettuce, tomato, pickles, onions, mustard and mayo ....11.00
Kick-Ass Paddle Steak
Premium Angus bone-in ribeye steak with sweet corn smashed potatoes....$34.99
Coaches Meatloaf Stack
House recipe meatloaf on Jalepeno corn bread, Ditka's BBQ sauce, smashed potatoes and fried onion strings.....16.00
Barbecued Baby Back Ribs
Hickory smoked in house with Ditka's Real BBQ Sauce, served with Mike's fries....23.00
Training Table Pot Roast
With bourbon maple glaze and smashed potatoes....18.00
Chicken Fried Steak
Fried, breaded Angus sirloin, with country style gravy, scallions and smashed pototoes....16.00
Rotisserie Chicken
Sweet peas, lemon, oregano, garlic, pan juices and roasted potatoes....19.00
Rigatoni with Grilled Chicken
Pasta tubes with grilled chicken breast, mushrooms, herbs, roasted peppers, garlic, parmesan and chicken broth....17.00
THE GRABOWSKI LINEUP – The Best for Less
Rotisserie Chicken
Sweet peas, lemon, oregano, garlic, pan juices and roasted potatoes....$18.99
Training Table Pot Roast
With bourbon maple glaze and smashed potatoes....$17.99
Barbecued Baby Back Ribs
Hickory smoked in house with Ditka's Real BBQ Sauce and crispy fries....$21.99
Rigatoni with Grilled Chicken
Pasta tubes with grilled chicken breast, wild mushrooms, roasted peppers, herbs,
garlic, parmesan and chicken broth..............................................$15.99
Chicken Fried Steak
Breaded fried Angus steak with country style gravy, scallions and smashed potatoes....$15.99
Char-Grilled Meatloaf
House recipe, baked then grilled with homestyle gravy and smashed potatoes....$14.99
The "Fridge" Burger
Voted Chicago's #1 burger by the Chicago Sun-Times. Half pound burger with cheddar, lettuce,
tomato, pickles, onions, mustard and mayo....$10.99
ALA CARTE SIDES
| Asparagus | Creamed Spinach | Sauteed Spinach & Mushrooms | Giant Baked Potato | Twice Baked Potato |
| Baked Sweet Potato | Au Gratin Potatoes | Red Skin Smashed Potatoes | Mike's Fries | Macaroni and Cheese |
All Sides Each....6.00
Private Dining & Meeting Facilities for 10 to 250 - Sunday Brunch from 10 - 2 "Ditka" merchandise available in our retail shop - 18% service charge added to parties of six or more
Private Dining & Meeting Facilities for 10 to 250
"The Chicago Department of Health advises that consumption of raw or under-cooked Foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk & should consult with their physician or public health official for further information."