Private Dining Rooms Hors D’oeuvres Stations
Two Chef’s Table Minimum
All pricing based on a minimum guarantee of (25) people
Action Chefs $100 each

Sushi Table
Hand-rolled Spicy Tuna, California, Salmon, Yellowtail,
Vegetable and signature USDA PRIME Beef Roll
Presented with Wasabi, Assorted Sauces and Pickled Ginger
$15.00 Per Person

The Ultimate Shellfish Bar
Fresh Shellfish Presented on Ice Featuring Shrimp Cocktail, Alaskan Snow Crab Claws,
Assorted East and West Coast Oysters, Littleneck and Topneck Clams on the Half Shell,
Seasonal Fresh Shellfish Ceviché and Spicy Sesame Tuna Tartare
Presented with Horseradish, Cocktail Sauce, Mignonette Sauce and Fresh Lemons
Add Caviar – market price
$35.00 Per Person ~ Customized Ice Carving $400.00

Ditka’s Pizza Station
Roasted Bistro Garlic, Michigan Cherry Butter and Brie
Grilled Vegetable with Mozzarella, Parmesan and Romano Cheeses
Pepperoni & Italian Sausage with Four Cheeses
Clam & Garlic, Light Cream Parmesan Sauce
Coach’s Polish Pizza with House-Smoked Kielbasa and Smoked Gouda
$12.00 per person

Ditka’s “Signature Appetizer” Station
Coach’s Pot Roast Nachos with Sour Cream, Tomatoes and Jalapeños
Prosciutto-Wrapped Deviled Eggs Drizzled with White Truffle Oil
Warm Cambazola Cheese and Roasted Garlic with Brownwood Farms Cherry Butter
Pastrami-Smoked Salmon on Rye with Smoked Onion Mustard and Caper Berries
Peppered Beef Tenderloin on Briôche with Baby Arugula and Aïoli
Assorted Sushi Rolls to Include California, Spicy Tuna and Omega-3
$19.00 per person

“Build Your Own” Potato Martini
Ditka’s Signature Yukon Gold Roasted Garlic-Mashed Potatoes
Wisconsin Aged Cheddar, Homemade Smoked Bacon, Scallions and Sour Cream
Served in Mini Martini Glasses
$8.00 per person


Private Dining Rooms Dinner Entrée Stations
All pricing based on a minimum guarantee of (25) people
Action Chefs $100 each
Two Chef’s Table Minimum

Clam Bake
Dockside Steamers
Filled with: clams, mussels and crab

Corn on the Cob

Boiled Red Potatoes

Cucumber Dill Salad

Penne Pasta Salad
Summer Vegetables – Red Wine Vinaigrette
Beefsteak Tomato and Onion Salad, Crumbled Blue Cheese
Ditka’s Fresh Clam Chowder

$16.95 per person

Ditka’s Seafood Festival
Pan Seared Sea Scallops
on Wilted Spinach with White Wine, Fresh Lemon and Fresh Herbs

Broiled Great Lakes Whitefish
Roasted Corn Butter and Crispy Shallots

Rock Shrimp Louie Salad
Honey Dijon dressing with grilled vegetables

Fingerling Potato Salad
Honey Dijon dressing with grilled vegetables

Seasonal Beet and Goat Cheese Salad
with Sherry Vinaigrette, Fresh Tarragon and Shaved Red Onion

Beefsteak Tomato Salad
Extra Virgin Olive Oil and Balsamic Reduction

$19.95 per person

Traditional Steakhouse
Hand-carved Slow-Roasted Prime Rib and Filet Mignon Steaks
Horseradish Sour Cream and Caramelized Red Onion Jam

Skillet Hash Brown Potatoes
Grilled Onions, Sour cream & Chives

Steamed Broccoli
Tossed in Garlic Butter with Fresh Lemon and Sea Salt

Chilled Marinated Asparagus Salad
Citrus aioli and Herb-Infused Oil

Beefsteak Tomato and Fresh Mozzarella
Extra virgin olive oil and fresh basil

$33.00 per person

The Filet Mignon Table
Peppercorn Crusted Tenderloin of Beef
Cabernet Mushrooms, Au Jus and Horseradish Sauce

Parmesan Garlic Potato Wedges

Creamed Fresh Spinach
Crispy Homemade Bacon, Mascarpone and Parmesan

“Center-Cut” Iceberg Wedge Salad
Creamy blue cheese dressing, Crumbled Amish Blue Cheese and Marinated Tomatoes

Steakhouse Tomato Salad
Thick Cut Sweet Onions and Cracked Black Pepper

$36.00 per person