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| Lunch Package I | Lunch Package II | Lunch Package III | Dinner Package I | Dinner Package II | Dinner Package III | Dinner Package IV | Private Dining Room Stations 2007 |
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Lunch Package III
Starter
choose from the following House Salad Mesclun Greens, Vinaigrette and Marinated Baby Tomatoes Iceberg Wedge Homemade Applewood-Smoked Bacon and Blue Cheese with Tomatoes Caesar Salad with Shredded Parmesan and Toasted Focaccia Chef’s Soup of the Day Entrée Choice of three Broiled Seasonal Salmon Wild Rice Pilaf and Lemon-Herb butter Cashew-Crusted Tilapia Vanilla Rum Butter, Golden Pineapple Relish and Island Rice Premium Gold Angus Top Sirloin Garlic-Mashed Potatoes, Asparagus & Green Peppercorn Demi Pesto Penne Primavera Assorted Vegetables with Basil Pesto and Roasted Garlic Cream “Da Pork Chop” Mashed Sweet Potatoes and Sundried Cherry Sauce Jumbo Chicken Parmesan “Chop” Broiled with Marinara, Mozzarella and Parmesan over Linguine Dessert Choice of one Seasonal Homemade Ice Cream or Sorbet Garnished with Fresh Berries Fresh Seasonal Berries Vanilla Crème Anglaise and Whipped Cream Key Lime “Icebox” Pie Topped with Homemade Key Lime Ice Cream and Passionfruit Drizzle Warm Chocolate Cake Chocolate Crème Anglaise and Homemade Bittersweet Chocolate Ice Cream Freshly-Brewed Coffee, Decaffeinated Coffee and Assorted Tazo Tea $30 per person plus 20% service charge and applicable state tax |
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