Join us for the Ditka Experience ... Ditka hospitality is what makes Mike Ditka’s Restaurants special places. Setting the example himself, ‘Da Coach’ is in the restaurant most evenings, greeting and acknowledging his many fans and customers. The goal of the restaurants’ staff is simply “to have our guests want to return.”
 
Lunch Package I | Lunch Package II | Lunch Package III | Dinner Package I |
Dinner Package II | Dinner Package III | Dinner Package IV | Private Dining Room Stations 2007
Lunch Package II
Starter
choose two of the following
House Salad
Mesclun Greens, Vinaigrette and Marinated Baby Tomatoes
Caesar Salad
with Shredded Parmesan and Toasted Focaccia
Chef’s Soup of the Day

Entrée
Choice of three
Broiled Seasonal Salmon
Wild Rice Pilaf and Lemon-Herb butter
Cashew-Crusted Tilapia
Vanilla Rum Butter, Golden Pineapple Relish and Island Rice
Premium Gold Angus Top Sirloin
Garlic-Mashed Potatoes, Asparagus & Green Peppercorn Demi
Pesto Penne Primavera
Assorted Vegetables with Basil Pesto and Roasted Garlic Cream
Jumbo Chicken Parmesan “Chop”
Broiled with Marinara, Mozzarella and Parmesan over Linguine



Dessert
choose from the following
Seasonal Homemade Ice Cream or Sorbet
Garnished with Fresh Berries
Fresh Seasonal Berries
Vanilla Crème Anglaise and Whipped Cream

Freshly-Brewed Coffee, Decaffeinated Coffee and Assorted Tazo Tea

$25 per person plus 20% service charge and applicable state tax

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