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Lunch Package I
Starter
Choice of one
House Salad Mesclun Greens, Vinaigrette and Marinated Baby Tomatoes
Caesar Salad with Shredded Parmesan and Toasted Focaccia
Entrée
Choice of two
Great Lakes Whitefish Roasted Corn Butter, Crispy Shallots and Wild Rice Pilaf
Cashew-Crusted Tilapia Vanilla Rum Butter, Golden Pineapple Relish and Island Rice
Premium Gold Angus Top Sirloin Garlic-Mashed Potatoes, Asparagus & Green Peppercorn Demi
Pesto Penne Primavera Assorted Vegetables with Basil Pesto and Roasted Garlic Cream
Coach’s Pulled Pork BBQ with French Fries and Cole Slaw
Dessert
Seasonal Homemade Ice Cream or Sorbet Garnished with Fresh Berries
Freshly-Brewed Coffee, Decaffeinated Coffee and Assorted Tazo Tea
$20 per person plus 20% service charge and applicable state tax
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