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Dinner Package IV
Passed Appetizers
Baked Mini Tenderloin Wellington in Puff Pastry, Chilled Shrimp and Crabmeat Cocktail, Asssorted Seasonal Sushi Rolls,
Freshly-Shucked Oysters on the Half Shell and Grilled Filet Mignon “Sliders” on Briôche with Truffled Aďoli
Soup
Traditional Maine Lobster Bisque with Brandy and Fresh Crabmeat
Salad
Choice of one
Coach’s Arugula Salad with Raspberry Vinaigrette, Cranberries, Goat Cheese, Dates and Toasted Georgia Pecans
Iceberg “Wedge” Blue Cheese Dressing, Crumbled Blue Cheese, House-Smoked Bacon & Marinated Tomatoes
Entrée
Choice of three
Wild Pacific Salmon Fresh Herb Butter Sauce, Baby Vegetables and Wild Rice Pilaf
Hawaiian Bigeye Tuna Seared Rare with Ginger and Ponzu Dipping Sauce with Cucumber Salad & Wontons
Ten Ounce Filet Mignon White Truffle Oil, Garlic-Mashed Potatoes, Asparagus & Green Peppercorn Demi
Coach’s “Steak & Cake” Jumbo Lump Crab Cake and a Petite Filet Mignon with Bčarnaise & Tartar Sauces
“Da Pork Chop”
Mashed Sweet Potatoes and Sundried Michigan Cherry Jus
“Surf & Turf” Petite Filet Mignon and Australian Lobster Tail with Asparagus & Garlic Mashed Potatoes
Veal Parmesan “Chop” Broiled with Marinara, Mozzarella and Parmesan over Linguine
Coach’s Dessert Table
Selection to Include: Key Lime “Icebox” Pie, Warm Chocolate Cake with Chocolate Crčme Anglaise, Peanut Butter Pie,
Assorted Berries, Mini White and Dark Chocolate Mousse, Banana Cream Minis & Freshly-Baked Assorted Dessert Bars and Cookies
$95 per person plus 20% service charge and an applicable state tax
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