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| Lunch Package I | Lunch Package II | Lunch Package III | Dinner Package I | Dinner Package II | Dinner Package III | Dinner Package IV | Private Dining Room Stations 2007 |
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Dinner Package III
Passed Appetizers
Assorted Seasonal Sushi Rolls to Include Spicy Tuna, Omega-3 and California, Tuna Tartare in Mini Spoons, Baked Mini Tenderloin Wellington in Puff Pastry and Cambazola Flatbread with Sundried Michigan Cherry Butter Soup Traditional Maine Lobster Bisque with Brandy and Fresh Crabmeat Salad Choice of one Caesar Salad with Shredded Parmesan and Toasted Focaccia Iceberg “Wedge” Blue Cheese Dressing, Crumbled Blue Cheese, House-Smoked Bacon & Marinated Tomatoes Entrée Choice of 3 Wild Pacific Salmon Roasted Corn Butter, Crispy Shallots and Wild Rice Pilaf Cashew-Crusted Tilapia Vanilla Rum Butter, Golden Pineapple Relish and Island Rice Filet Mignon Garlic Mashed Potatoes, Aparagus & Green Peppercorn Demi “Surf & Turf” Petite Filet Mignon and Jumbo Scampi-Style Shrimp, Asparagus & Garlic Mashed Potatoes “Da Pork Chop” Mashed Sweet Potatoes and Sundried Michigan Cherry Jus Jumbo Chicken Parmesan “Chop” Broiled with Marinara, Mozzarella and Parmesan over Linguine Mini Dessert Sampler Choice of 2 Mini Key Lime “Icebox” Pie Graham Cracker Crust, Key Lime Filling and Fresh Key Lime Ice Cream Bittersweet Chocolate Mousse & Banana Mini Topped with a Slice of Caramelized Banana with Caramel Sauce $75 per person plus 20% service charge and an applicable state tax |
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