Starter
Choice of one
Iceberg “Wedge”
Blue Cheese Dressing, Crumbled Blue Cheese, House-Smoked Bacon & Marinated Tomatoes
Caesar Salad
with Shredded Parmesan and Toasted Focaccia

Entrée
Choice of three
Wild Pacific Salmon
Roasted Corn Butter, Crispy Shallots and Wild Rice Pilaf
Cashew-Crusted Tilapia
Vanilla Rum Butter, Golden Pineapple Relish and Island Rice
Filet Mignon
White Truffle Oil, Garlic-Mashed Potatoes, Asparagus & Green Peppercorn Demi
“Surf & Turf”
Petite Filet Mignon and Jumbo Scampi-Style Shrimp, Asparagus & Garlic Mashed Potatoes
“Da Pork Chop”
Mashed Sweet Potatoes and Sundried Michigan Cherry Jus
Jumbo Chicken Parmesan “Chop”
Broiled with Marinara, Mozzarella and Parmesan over Linguine

Dessert
Choice of two
Key Lime “Icebox” Pie
Graham Cracker Crust, Key Lime Filling and Fresh Key Lime Ice Cream
Fresh Seasonal Berries
Vanilla Bean Crème Anglaise and Chantilly Cream
Warm Chocolate Cake
Chocolate Crème Anglaise and Homemade Bittersweet Chocolate Ice Cream
Warm Michigan Cherry Cobbler
Baked to Order with Cherry-Chocolate Chip Ice Cream
Peanut Butter Pie
Oreo Cookie Crust with Warm Chocolate and Caramel Sauces

Freshly-Brewed Coffee, Decaffeinated Coffee and Assorted Tazo Tea

$60 per person plus 20% service charge and an applicable tax