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| Lunch Package I | Lunch Package II | Lunch Package III | Dinner Package I | Dinner Package II | Dinner Package III | Dinner Package IV | Private Dining Room Stations 2007 |
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Dinner Package I
Starter
Choice of one House Salad Mesclun Greens, Vinaigrette and Marinated Baby Tomatoes Caesar Salad with Shredded Parmesan and Toasted Focaccia Soup of the Day Entrée Choice of three Great Lakes Whitefish Roasted Corn Butter, Crispy Shallots and Wild Rice Pilaf Cashew-Crusted Tilapia Vanilla Rum Butter, Golden Pineapple Relish and Island Rice Premium Gold Angus Top Sirloin Garlic-Mashed Potatoes, Asparagus & Green Peppercorn Demi Pesto Penne Primavera Assorted Vegetables with Basil Pesto and Roasted Garlic Cream “Da Pork Chop” Mashed Sweet Potatoes and Sundried Cherry Sauce Jumbo Chicken Parmesan “Chop” Broiled with Marinara, Mozzarella and Parmesan over Linguine Dessert Choice of two Seasonal Homemade Ice Cream or Sorbet Garnished with Fresh Berries Fresh Seasonal Berries Vanilla Crème Anglaise and Whipped Cream Warm Chocolate Cake Chocolate Crème Anglaise and Homemade Bittersweet Chocolate Ice Cream Freshly-Brewed Coffee, Decaffeinated Coffee and Assorted Tazo Tea $45 per person plus 20% service charge and an applicable state tax |
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